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Sunday, November 26, 2023

PHNOM PENH CAMBODIA

Phnom Penh is the capital and most populous city in Cambodia. 


 

The city of Phnom Penh succeeded Angkor Thom as the capital of the Khmer nation but was abandoned several times before being re-established in 1865 by King Norodom

 

Located on the banks of the Tonlé Sap, Mekong, and Bassac Rivers, Phnom Penh is home to more than 2 million people, approximately 14% of the Cambodian population.

 



 

Phnom Penh has a tropical wet and dry climate. The climate is hot year-round with only minor variations. Temperatures typically range from 72° to 95° F and weather is subject to tropical monsoons. The southwest monsoon blows inland from May to November. The northeast monsoon ushers in the dry season, which lasts from December to April. The city experiences the heaviest precipitation from September to October with the driest period in January and February.

 

DAY 1

 

On October 26, 2023, I reached Phnom Penh Cambodia, following an uneventful six-hour bus ride from Siem Reap Cambodia. 


 

The sight of my private guide awaiting my arrival at the Phnom Penh bus station was a pleasant surprise. 


 

Once my luggage was in good hands, we set off for a captivating tour of the Royal Palace. 














 

The day continued to unfold beautifully as I hopped on a private boat for a delightful one-hour Mekong River cruise following my palace exploration.

 




The Mekong River water, reminiscent of the Mississippi River, is quite muddy, with abundant floating Pontederia Crassipes, also known as Water Hyacinth. 

 


 

We docked just as the sun set on the Mekong, but the short 1.8-mile drive to The Onra Hotel turned into a 35-minute journey due to heavy traffic. 

 


 

Check-in at 6:30pm led me to room #406, and unfortunately, the room design left much to be desired.  From the hefty two-ton door to a tub that practically needed mountaineering skills. Then there was the shower wand with an inclination for skin-blasting drama, not to mention the dimly lit coffee maker and mirror areas which seemed to add a touch of mystery.  Finally, it was the stubborn air conditioning that defied any settings and turned my bed into an icebox. 

 


 

After a day filled with numerous experiences, the idea of venturing out for dinner did not entice me and I felt I could deal with the room flaws. Fortunately, prompt room service came to the rescue. 


 

The menu prices in Phnom Penh were noticeably higher than what I'd encountered in Siem Reap. A satisfying meal, a refreshing shower, and the allure of the bed made it impossible to resist.

 

DAY 2


At 5:30 am, I woke up, momentarily disoriented with my surroundings. The metal plate on the in-room phone quickly reminded me that I was at The Onra Hotel in Phnom Penh.  

 

A complimentary buffet breakfast awaited on the 13th floor after 6am.  I found myself at breakfast this morning at 7:10am. 

 

My private guide, scheduled to meet me in the hotel lobby at 8:00 am, was once again right on time. The day’s itinerary included the haunting visit to the Killing Fields of Choeung Ek and the Tuol Sleng PrisonMuseum, also known as "S-21".

 

Situated about 10 miles south of Phnom Penh, Choeung Ek, a former orchard, became the site of mass graves for victims of the Khmer Rouge between 1975 and 1979. 






The fall of the Khmer Rouge regime after 3 years, 8 months and 21 days, revealed mass graves with 8,895 bodies. Today, Choeung Ek stands as a memorial marked by a Buddhist stupa, housing over 5,000 human skulls as a chilling testimony to the atrocities. The sheer scale of the tragedy, with up to 1.7 million Cambodians losing their lives during this time, is both staggering and deeply moving.

 

Next stop was back in town at the Tuol Sleng Genocide Museum.  Today, the former Tuol Sleng High School stands as the Tuol Sleng Genocide Museum, housing chilling displays of Khmer Rouge torture devices and haunting photographs of their victims. The museum serves as a stark reminder of the atrocities committed during that dark period. 


  

Tuol Sleng High School fell under the control of Pol Pot's forces and was transformed into the “S-21” prison camp where individuals were detained and subjected to torture. Pol Pot's vision for a return to an agrarian economy led to the targeting and execution of many perceived as educated, "lazy," spies, or political enemies. The grim consequences included starvation due to the failure of the agrarian society and the exchange of Cambodia's rice for bullets and weaponry from China.  An estimated 20,000 people were imprisoned at Tuol Sleng and it was one of 196 torture and execution centers established by the Khmer Rouge.





 

When prisoners were first brought to Tuol Sleng, they were made aware of ten rules that they were to follow during their incarceration. What follows is what is posted today at the Tuol Sleng Museum.  The imperfect grammar is a result of faulty translation from the original Khmer:

  1. You must answer accordingly to my question. Don't turn them away.
  2. Don't try to hide the facts by making pretexts this and that, you are strictly prohibited to contest me.
  3. Don't be a fool for you are a chap who dare to thwart the revolution.
  4. You must immediately answer my questions without wasting time to reflect.
  5. Don't tell me either about your immoralities or the essence of the revolution.
  6. While getting lashes or electrification you must not cry at all.
  7. Do nothing, sit still and wait for my orders. If there is no order, keep quiet. When I ask you to do something, you must do it right away without protesting.
  8. Don't make pretext about Kampuchea Krom in order to hide your secret or traitor.
  9. If you don't follow all the above rules, you shall get many lashes of electric wire.
  10. If you disobey any point of my regulations you shall get either ten lashes or five shocks of electric discharge.

 

The structures were surrounded by electrified barbed wire, with classrooms transformed into cramped prison and torture chambers. Iron bars and barbed wire covered all windows, designed to prevent both escapes and suicides. During the Khmer Rouge control, an estimated 20,000 individuals (though the actual number remains unknown) were imprisoned at Tuol Sleng. At any given time, the prison accommodated between 1,000 and 1,500 prisoners who endured relentless torture. The victims were tortured and coerced into naming innocent family members and associates, leading to further arrests, torture, and ultimately, death. The depth of cruelty during that period is truly chilling.

Memorial





Kitchen

 

Out of an estimated 20,000 people imprisoned at Tuol Sleng, there were only twelve known survivors: seven adults and five children. One child died shortly after the liberation. As of mid-September 2011, only three of the adults and four children are thought to still be alive.

 

7 survivors of "S-21"

During my visit, I encountered Bou Meng and Vann Nath in the courtyard of Tuol Sleng “S-21”. These two survivors, who managed to endure the horrors of the prison through their useful skills, were engaged in conversations with visitors. It was a powerful and poignant experience to interact with individuals who lived through such a dark chapter of history. 

Survivor of S-21:  Bou Meng


Survivor of S-21: Vann Nath
 

Following a emotionally draining morning, I was dropped back at the hotel, allowing me to rest and reflect on the day’s experiences.  

 

DAY 2

 

Today started early as I had to catch an 8 am bus from Phnom Penh, Cambodia, to Ho Chi Minh, Vietnam. Waking up at 5:30 am, I was ready for breakfast by 6 am. A driver with a mini-van arrived at 7:15 am to collect Marci and I.  We then made three other hotel stops to pick up passengers. We reached the bus station by 7:50 am, where I presented my ticket confirmation and was directed to another awaiting larger bus.  

 

Marci and I were again assigned seats 2A and 2B and, just like before, we received a small pastry, a bottle of water, and a moist towelette. 


The journey, including the border crossing from Cambodia to Vietnam, kicked off exactly at 8am, marking the start of a 7-hour ride to Ho Chi Minh, Vietnam.

 

 

 

 

 

Friday, November 24, 2023

SIEM REAP CAMBODIA

Day 19 of my Southeast Asia trip started in with a one-hour morning Thai AirAsia flight from Bangkok to Siem Reap Cambodia.  Most famously known as the home to Angkor Wat, the “Capital of Temples”, Siem Reap also offered a number of other delights during my four night stay.  

 



 

Siem Reap is the second largest city in Cambodia as well as the capital and largest city in the Siem Reap Province  in Northwest Cambodia. 

 

My Thai AirAsia flight landed at the new Siem Reap Angkor International Airport 

which opened only 6 days prior to my arrival, on October 16, 2023. 

 



 

Inside the new Siem Reap Angkor International Airport


This new $1.1 billion dollar China-funded airport is slated to handle seven million tourists annually and is now the main gateway to the countries most popular tourist site, the UNESCO-listed Angkor Archaeological Complex The new airport is located about 31 miles from the protected Angkor Complex area and replaces the old Siem Reap International Airport, which first opened in 1932 and was located only three miles from the Angkor Complex.

 

 DAY 1

My adventure began with a very warm welcome from my private Aurora Travel tour guide and accompanying driver.  After a forty minute drive, I stepped inside the doors to the Angkor Holiday Hotel, my home for the next four nights. 





Again I was warmly welcomed by the staff.  Quickly and efficiently I was assigned room #329.  It proved to be very spacious and comfy, with a very reliable wi-fi.  After a refreshing swim in the pool, I was ready to explore the area around the hotel.  

 

I felt very safe walking the streets, even after sunset.  I discovered a local gem, the "Curry Walla Restaurant", a delightful Indian restaurant recommended by some locals. The bill for two? A mere $3.87USD.  


 





On the walk back to the hotel I decided to stop at a local supermarket which I affectionately nicknamed the “Cat Store”.  Why the Cat Store you ask?  Twenty cats, the majority being Persian, roamed freely inside, adding a very unique touch to the visit.   


DAY 2

A complimentary buffet breakfast at 6am set the tone for the day.  My private guide from Aurora Travel picked me up precisely at 8:30am for a full day of exploring.  The day included stops at Angkor Thorm, the last and most enduring capital city of the Khmer Empire, established in the late twelfth century.

 


 

The Bayon Temple: Another Khmer temple related to Buddhism built in the late twelfth or early thirteenth century. 



 

 The Ta Prohm Temple:   This temple is referred to as the "Tomb Raider Temple" or the "Angelina Jolie Temple" due to it's depiction in the 2001 film "Laura Croft: Tomb Raider".






Lastly, the ever iconic and most famous Angkor Wat, a UNESCO World Heritage Site since 1992.

 



















 

Note:  All of these temples, and especially Angkor Wat, require fairly good mobility due to their uneven surfaces and the amount of steps to negotiate.  

 

After a very exhausting and sweaty morning, with the temperature in the low nineties and humidity running ninety-five percent, I welcomed an ice cold bottle of water and a moist towelette from the driver before setting off to the restaurant for lunch. 

 

A very hearty lunch awaited at the Khmer Village Restaurant.  This lunch was not included in our tour price and came to $11.50 for the two of us. 

 



Once I had been dropped off back at the hotel, a short nap quickly ensued.

 

Newly refreshed from my nap, I then walked two blocks to the laundry service. I had dropped off 2.5 kilos (5.5 pounds) at 8am that morning and added the express service fee. This would allow me to pick it up anytime from 5-8pm that same day.  The cost came to $5USD, including the additional express fee. 


 



DAY 3

Mr. Sakhorn, my new found friend and dedicated tuk-tuk driver, drove me around town, taking time for viewing temples, longboats, fruit bats, and a poignant visit to the Wat Thmey Killing Fields Memorial. 

























 

The visit to the Killing Fields Memorial was a highly emotional experience but a must see to understand the harrowing account of the torture, hunger and death that happened here from 1975-1979, actually 3 years, 8 months and 21 days.  

You tube video link




My evening adventure included a return dinner visit to Curry Walla Restaurant,  and another stop at the  Cat Store” supermarket along with a second laundry pickup for Marci.

 

While in Siem Reap I sampled many of the local beers which included HunamanKlang, Tiger, Anchor and Angkor.  All of them proved to be of excellent quality as well as being very cheap, usually under $2USD each. 

 

DAY 4

For 50,000KHR ($12.12USD as of this writing) for the day, I once again hired my private tuk-tuk driver, Mr. Sakhorn. This time my exploration included fish ponds, a monastery school, the French Quarter, a silver and silk factory and finally the old market.   

 

Mr. Sakhorn, the tuk-tuk driver

During my morning sightseeing Mr Sakhorn stopped at the Morakot Angkor Khmer Cultural Show, allowing me ample time to make dinner/show reservations for the 6:30pm performance.  I was even able to pre-select my desired table.  

 

Morakot Angkor Khmer Cultural Show Entrance




 


 

Mr. Sakhorn then dropped me back at the hotel.  It was early afternoon so a short rest and dip in the pool was in order before heading out to the 6:30pm show at the Morakot Angkor Khmer Cultural Show.

NOTE:  This is not to be missed.  

 

The Morakot Angkor Khmer Culture Show includes a fantastic buffet dinner, the largest I have encountered on any of my travels.  The menu selection included a wide variety of foods from around the world but most notably to me was the local dishes offered.   

KHMER DISHES INCLUDING:

·      Duck Breast and Curried Rice

Pan-Fried Duck Breast, Steamed Jasmine Rice with curry spices, Root vegetables, served with pepper-lime sauce.

·      Fish Amok

                        Fish Fillet, Khmer Spices, Coconut Cream, Noni Leaves

·      Lobster Curry

                        Fresh Lobster, Curry Spices, Coconut Cream, Root Vegetables

·      Soup of the Celestials

                        Fresh Lobster, Young Coconut Meat

·      Teuk Krueng

   Pound Fish Fillet, Khmer Fish Paste, Coconut Cream, Seasonal Fresh       Vegetables.

·      Seafood Black Seaweed Soup

                        Shrimps, Squids, Black Seaweed, Coriander Leaves

·      Pork Tenderloin Sweet n' Sour Sauce

                        Pork Tenderloin, Tomatoes, Bell Peppers, Onions, Rice

·      Spicy Stir Fried Squid

                        Inspired by Korean cuisine culture.

·      Stir Fried Pork and Ginger

                        Pork, Ginger, Garlic, Spring Onion, Oyster Sauce

·      Sautéed Prawns with Garlic

                        Unpeeled Prawns, Garlic, Onions, Spring Onions, Black Pepper

There were more choices than I could count. 

 
















Desserts were also numerous and varied.  A favorite staple was the Morakot Dessert Special of banana pudding, Khmer Style, made of pounded banana, coconut milk and rice flour.  No matter what you're craving, this buffet is sure to gratify your taste buds.

 

I further enhanced this culinary experience with a nice bottle of white wine at an additional cost $18. Total cost for the evening was $40, $22 for the dinner and show and $18 for the bottle of wine - and so worth it!

 

The one-of-a-kind traditional dance show and cultural experience incorporates the once lost art dating back centuries ago.  The performance chronicles the rich history of the Khmer Kingdom as well as the Dark Ages of Cambodia.

 

The cultural experience included five traditional dances:

·      Ream Keh Mythology Dance

The journey of Prince Preah Ream to rescue his wife Sita from the demon king of Laingka City, Rawana.  



 

 


 

 

·      Cardamom Harvest Dance

The celebration of the cardamom harvest, an invaluable spice that has woven its way into both culinary delights and cultural traditions.

 




 

·      Bokator Martial Art Dance

Bokator draws inspiration from observing animal movements in nature. Its techniques encompass a diverse range of strikes, kicks, locks, throws, and ground-fighting.

 

    


 



·      Peacock Dance

A tribute to Cambodia's natural beauty and the creatures that inhabit its landscapes.

 





 

·      Apsara Dance (personally my favorite)

An embodiment of grace and mystique, The movement, with arms sweeping like the flight of swans, symbolizes purity and elegance.

    






 




I wasn’t certain that my tuk-tuk driver, Mr. Sakhorn, would be waiting for me since I had already paid him for the day but, as promised, there he was to whisk me back to the hotel for the night.   

DAY 5

 

A 5:30am wake-up call was followed by the complimentary buffet breakfast at 6:10am.  Today would be my departure day from Siem Reap.  My private driver from Aurora Travel arrived right on schedule at 7:30am.  My iPhone indicated it was 7:45am when I stepped out of the van to find myself at the local bus station.  Luggage was checked and now I was ready for the six-hour bus journey from Siem Reap Cambodia to Phnom Penh Cambodia.

 

Marci and I had been assigned seats 2A and 2B.  Once onboard each passenger was given a small pastry, a bottle of water and a moist towelette.  A thirty minute lunch stop occurred at 11:30am, with a final ten minute stop about one hour outside of Phnom Penh. 

 

The adventure continues!