The
year is 1986. You are an adventurous and
energetic 28 year old living in Juneau Alaska.
You have made the decision to open a brewing company. Sounds simple enough, right?
Here’s the problem. . . . with the exception of Honolulu Hawaii, Juneau holds an unusual distinction among all U.S. capitals. There are no roads connecting the city of Juneau to the rest of Alaska or to the rest of North America. The absence of a road network is due to the extremely rugged terrain that surrounds the city.
Here’s the problem. . . . with the exception of Honolulu Hawaii, Juneau holds an unusual distinction among all U.S. capitals. There are no roads connecting the city of Juneau to the rest of Alaska or to the rest of North America. The absence of a road network is due to the extremely rugged terrain that surrounds the city.
Ferry service is available so you
will find cars throughout the city however, all goods coming in and out of
Juneau must go by plane or boat, in spite of the city being on the Alaskan
mainland. So how and where are you going to market your product?
Who, in their right mind, would want to open
a brewing company in a town that is only accessible by plane or boat and expect
the business to survive, much less thrive?
This
is a question that played over and over in my head as I headed off to find the Alaskan Brewing Company.
The Alaskan Brewing Company is located in Juneau Alaska but is not within walking distance to the port area. I arrived via the Norwegian Jewel and we docked at A.J. Dock.
Arriving into Juneau / docking at A.J.Dock |
I now needed to take the
complimentary shuttle from the ship to Mount Roberts Tramway Center. As
I stepped off the ship the covered shuttle stop was located just to my
left.
One of my favorite apps when traveling is Rome2Rio.
A
quick search for directions to the Transit Center indicated it would
take 7 minutes walking.
It was a beautiful day and the boardwalk
area is very scenic so I opted to walk
Heading to the Boardwalk |
Walking down the Boardwalk toward the Transit Center |
Front view of Juneau Transit Center |
Another check of my Rome2Rio app indicated that bus #3 would be my best option to get from the Transit Center to the Alaskan Brewing Company. The 23 minute trip runs hourly at a cost of $2 each way.
Route from Transit Center to Alaskan Brewery via bus #3 |
I finally arrived at the business office and
was introduced to Matt Chambers and Lena Gilbertson.
Alaskan Brewing Company Business Office Entrance |
Matt Chambers and Lena Gilbertson |
By way of modern technology, meet visionaries and entrepreneurs Geoff and Marcy Larson. This video is entitled “Putting a Little Alaska in a Bottle" and it will give you a sense of their compassion, commitment and vision for Alaskan Brewing Company.
The
year was 1986. Geoff and Marcy were 28
years old. Geoff was a chemical
engineer and a home brewer and Marcy was an adventure-seeking accountant and
aspiring bush pilot. Their vision would eventually became reality with the opening of the Alaskan Brewing
Company, the 67th independent brewery in the country and the first
brewery in Juneau since Prohibition.
Pioneers Geoff and Marcy Larson |
Independently owned and operated, Alaskan
Brewing Company continues to abide by a three-part mission:
- To produce internationally recognized quality craft beverages
- To showcase quality-oriented manufacturing in Alaska
- To have fun growing both individually and as a company
In the beginning it was Marcy who discovered
shipping records from the Douglas City Brewing Company (1899-1907) listing the
ingredients for its popular beers, along with a newspaper article outlining the
brewing process. Geoff home brewed a batch of the Gold Rush era brew that would become known as Alaskan Amber.
In December 1986 Geoff,
Marcy and 10 volunteers, tested 22 different batches of brew before settling on their now famous
Alaskan Amber.
Alaskan Amber |
Production on their first 253 cases of Alaskan
Amber would take 12 hours of hand packing.
From that fledgling birth, production lines today produce a staggering 300
bottles per minute, 3,800 cases in a 12-hour shift. The Alaskan Amber still represents 50% of
their volume and repeatedly ranks as their best selling beer year after
year. Coming in at second is the Alaskan
White, introduced in 2008.
In order to stay competitive over the years, Geoff needed to adapt and
change some of the processing procedures. Matt was quick to tell me Geoff has a favorite saying: “We brew the way we do because of where we brew.”
In 2008 the company purchased and installed a mash filter press, allowing them to grind
their grains to a fine grind, thus allowing them to use less water. The process uses 10% less grain, saves 68,000 gallons of water per year and maximizes their yield.
Juneau Icefields |
The biggest waste product in brewing is spent grain. A normal brewery would sell their waste product to farmers as high protein feed. With a lack of cattle in Juneau, Alaskan Brewing Company was forced to transport their spent grain once a week to Seattle. The problem with this method is that it takes a week for a barge to travel from Juneau to Seattle and wet spent grain spoils within 48 hours. Being forced to dry your spent grain before shipping it out adds considerable production expenses.
Alaskan Brewing Company is now the only company in the world to use spent grain as a fuel source through the use of steam boilers. The spent grain is still dried onsite but instead of shipping via barge to Seattle, the grains are placed in a steam boiler and burned, thus creating steam which is used to power their manufacturing and production equipment. This process makes Alaskan Brewing Company truly unique. The plant is powered by the waste product it produces during the brewing process, hence the adoption of their motto: “BEER POWERED BEER”
It was time to head to the tasting room which opens at 11am. You will find plenty of seating both inside and outside.
Inside the tasting room |
Merchandise shop inside tasting room |
Now deciding what to taste |
Colored label display of the brew offerings |
During the tasting process I was educated on ABV and IBU.
ABV is Alcohol By Volume
The higher the number the higher strength
IBU is International Bitter Units
The higher the number the more bitter
Available samples on my tour date |
My flight selection |
Alaskan Brewing Company added state #24 and #25
to their distribution list with Hawaii and Utah added in August of 2019.
Alaskan Brewing Company is located
at 5429 Shaune Drive, Juneau, Alaska 99801-9540. Phone: 907-780-5866 and Fax: 907-780-4514.